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The Center |
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Local Initiatives Projects...
Grow A RowA project of CIFT and the Toledo Seagate Food Bank that connects food producers willing to donate excess production to participating food banks located in their vicinity. Farm to SchoolA brief history of school lunch programs involving the U.S. Department of Defense and the U.S. Department of Agriculturer. Food Manufacturers in Northwest OhioA list of companies in our own backyard that produce items you see on your grocer's shelf every week. Northwest Ohio Farmers MarketsThe advantages of buying produce and other goods at farmers markets, a list Northwest Ohio farmers markets, and links to other farmers market resources. AgritourismA discussion of agricultural tourism, its potential as another revenue stream for farmers, and guidance on starting an agritourism venture. Farm to ChefThe Northwest Ohio Fresh Network is a free direct-marketing program for buying and selling local fruits, vegetables, and other locally made products to chefs throughout the food service industry while building long-term business relationships.
Ackerman Berry Farm
| Gary Ackerman 4112 Corduroy Road Oregon, Ohio 43616 Website: www.ackermanberry.com |
Phone: 419-691-5100 Fax: Email: ackermanberry@yahoo.com Map & Directions |
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Order/Delivery Information: |
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Sell at Westgate on Wednesday; Perrysburg Farmers Market on Thursday; Toledo Farmers Market on Saturday; Call for other arrangements. |
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| Details: | ||
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Products include black raspberries, red raspberries, blackberries, gooseberries, currants, raspberry vinegar, and raspberry fruit sauce. We keep our berries cooled until we sell them. we sell raspberry lemonade at our market stands. | ||
Return to Northwest Ohio Farmers & Producers Page
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Return to the Fresh Sheet
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.535.6000 877.668.3472 (toll-free) 419.531.8465 (fax) © 1995 - 2009 EISC, Inc. |
Shopping Local: The Dining Differentiator - by Francine Cohen
Sims Encourages Local Farmers, Chefs to Work Together for Better Health, Environment, Economy
What's Cooking? Ask Local Farmers - by Pat van den Beemt