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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Local Initiatives Projects...
Grow A RowA project of CIFT and the Toledo Seagate Food Bank that connects food producers willing to donate excess production to participating food banks located in their vicinity. Farm to SchoolA brief history of school lunch programs involving the U.S. Department of Defense and the U.S. Department of Agriculturer. Food Manufacturers in Northwest OhioA list of companies in our own backyard that produce items you see on your grocer's shelf every week. Northwest Ohio Farmers MarketsThe advantages of buying produce and other goods at farmers markets, a list Northwest Ohio farmers markets, and links to other farmers market resources. AgritourismA discussion of agricultural tourism, its potential as another revenue stream for farmers, and guidance on starting an agritourism venture. Farm to ChefThe Northwest Ohio Fresh Network is a free direct-marketing program for buying and selling local fruits, vegetables, and other locally made products to chefs throughout the food service industry while building long-term business relationships.
Fry Farms
PO Box 1 Old Fort, Ohio 44861 Website: |
Phone: 419-420-5154 Fax: Please call for number Email: charles@fryfarms.us | |
Order/Delivery Information: |
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Products include edamame, chickens, goats, heirloom tomatoes, pickles, cucumbers and garlic. A family farm since 1864, we employ sustainable farming practices. All of our produce is raised organically. Our animals are raised on pasture - no animal by-products are fed to them. We sell wholesale and to food services. We are not open to the public. | ||
Return to Northwest Ohio Farmers & Producers Page
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.535.6000 877.668.3472 (toll-free) 419.531.8465 (fax) © 1995 - 2009 EISC, Inc. |
Shopping Local: The Dining Differentiator - by Francine Cohen
Sims Encourages Local Farmers, Chefs to Work Together for Better Health, Environment, Economy
What's Cooking? Ask Local Farmers - by Pat van den Beemt