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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Local Initiatives Projects...
Grow A RowA project of CIFT and the Toledo Seagate Food Bank that connects food producers willing to donate excess production to participating food banks located in their vicinity. Farm to SchoolA brief history of school lunch programs involving the U.S. Department of Defense and the U.S. Department of Agriculturer. Food Manufacturers in Northwest OhioA list of companies in our own backyard that produce items you see on your grocer's shelf every week. Northwest Ohio Farmers MarketsThe advantages of buying produce and other goods at farmers markets, a list Northwest Ohio farmers markets, and links to other farmers market resources. AgritourismA discussion of agricultural tourism, its potential as another revenue stream for farmers, and guidance on starting an agritourism venture. Farm to ChefThe Northwest Ohio Fresh Network is a free direct-marketing program for buying and selling local fruits, vegetables, and other locally made products to chefs throughout the food service industry while building long-term business relationships.
Turnin Back Time Farm
| Kevin & Treena Miller 17123 County Road 6 Montpelier, Ohio 43543 Website: |
Phone: 419-212-2699 Fax: Email: oldtimin65@frontiernet.net | |
Order/Delivery Information: |
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Selling at farmers markets and Elkhart, Indiana Indoor Market; call for details. |
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| Details: | ||
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Products include a wide variety of primarily heirloom vegetables, specializing in over 100 varieties of tomatoes, salad greens, popcorn, eggs, salad mix, tomatillos, fresh or dried culinary herbs and cut flowers. We grow with only chemical free and sustainable methods. We are certified naturally grown and we work the field with real 'horse' power. | ||
Return to Northwest Ohio Farmers & Producers Page
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Return to the Fresh Sheet
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.535.6000 877.668.3472 (toll-free) 419.531.8465 (fax) © 1995 - 2009 EISC, Inc. |
Shopping Local: The Dining Differentiator - by Francine Cohen
Sims Encourages Local Farmers, Chefs to Work Together for Better Health, Environment, Economy
What's Cooking? Ask Local Farmers - by Pat van den Beemt