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HomeMid American Ag and Hort Services (MAAHS) is a unique non-profit, membership based consortium of associations, organizations and employers organized to meet the educational, regulatory compliance assistance and labor recruiting needs of agricultural and horticultural employers in Indiana, Kentucky and Ohio. HelpClick here for a description of the Mid American Ag & Hort web site. Join MAAHSMid American Ag and Hort Services, Inc. offers numerous services to agricultural, horticultural and other small business employers. Sponsor and employer memberships are accepted from businesses in Indiana, Kentucky and Ohio that support MAAHS' vision and mission. Stay InformedKeep up-to-date on the latest MAAHS news and developments with our e-mail alerts. Contact MAAHSStill looking for information? Do you have questions or comments about Mid American Ag and Hort Services, Inc. or its programs and services? We're here to help. PrivacyMid American Ag and Hort Services, Inc. (MAAHS) respects the privacy of its members and site visitors and is committed to safeguarding any information provided to us.Other Resources...
Ohio and Indiana Risk Management InitiativeMid American Ag and Hort Services (MAAHS) has partnered with the United States Department of Agriculture's Risk Management Agency (RMA) to deliver risk management education to Ohio and Indiana agricultural and horticultural producers. Risk Management LinksClick here for additional risk management links.
MAAHS Presents...
How to Pass a Food Safety Audit
Shari Plimpton, Ph.D, CIFT
Presented at the MAAHS Kentucky Good Agricultural Practices Seminar, November 17, 2008
Note: If the video is "choppy", stop the video using the stop/start button in the lower left corner of the screen, drag the slider at the bottom of the screen to the left to display the beginning of the video, wait a minute and restart the video using the stop/start button.
Microbial Pathogens and processes Associatied with Foodborne Illnesses Linked to Fresh Fruits and Vegetables - Mark Reed, R.S., MPA, MPH, Food Manufacturing Safety Supervisor, Kentucky Department for Public Health, Food Safety Branch (1:00)
The Basics of Good Agricultural Practices - Shari Plimpton, Ph.D, Center for Innovative Food Technology (00:57)
Managing Water on the Farm to Reduce Risk of Microbial Contamination - Shari Plimpton, Ph.D, Center for Innovative Food Technology (01:09)
Soil, Manure and Compost - Dr. John Strang, Professor of Horticulture, University of Kentucky (00:40)
Worker Hygiene - Shari Plimpton, Ph.D, Center for Innovative Food Technology (00:49)
How to Pass a Food Safety Audit - Shari Plimpton, Ph.D, Center for Innovative Food Technology (00:57)
Microbial Pathogens and processes Associatied with Foodborne Illnesses Linked to Fresh Fruits and Vegetables - Mark Reed, R.S., MPA, MPH, Food Manufacturing Safety Supervisor, Kentucky Department for Public Health, Food Safety Branch
The Basics of Good Agricultural Practices - Shari Plimpton, Ph.D, Center for Innovative Food Technology
Managing Water on the Farm to Reduce Risk of Microbial Contamination - Shari Plimpton, Ph.D, Center for Innovative Food Technology
Soil, Manure and Compost - Dr. John Strang, Professor of Horticulture, University of Kentucky
Worker Hygiene - Shari Plimpton, Ph.D, Center for Innovative Food Technology
How to Pass a Food Safety Audit - Shari Plimpton, Ph.D, Center for Innovative Food Technology