 |
The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
|
The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Our City in a GardenOur City in a Garden is an urban, Toledo-based system to produce, prepare, distribute, process, and preserve healthy food products in the community, and to accomplish these ends in a manner that stresses environmental sustainability.
CIFT MembershipSince 1995, CIFT has organized and managed a membership-based consortium of food industry companies, their suppliers, and academic institutions. The goal of the consortium is to enhance the economic viability of Ohio's food and agricultural sector through technology.
Energy & Environmental ManagementEnergy and environmental management initiatives can improve the bottom line for businesses through cost reduction and alternative revenue pathways, essentially enhancing market competitiveness.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Ohio Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Energy Crop CenterThe mission of the Northern Ohio Energy Crop Center is the identification and evaluation of opportunities to involve regional growers, processors and other entrepreneurs in biofuel production.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
In the CIFT Spotlight...
CIFT 2008 Report to IndustryA report of CIFT's 2008 programs, projects and activities Hoop HousesA CIFT hoop house feasibility study that will determine what plants are appropriate to plant and when these plants will generate the greatest economic return. Ohio Federal Stimulus Bill WebsiteAn Ohio website where parties interested in federal stimulus dollars can submit ideas. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers. USDA Releases Beginning Farmers and Ranchers PublicationUSDA-ERS Economic Information Bulletin EIB-53 (32 pp, May 2009) draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production. Vertical Hydroponic Growing SystemsA high density vertical growing system designed for non-traditional production locations. The system enables plants to grow in significantly smaller spaces and in varying ground covers from concrete to parking lots.
CIFT Resources...
CIFT News ArchiveA repository of past CIFT news stories... CIFT RSS FeedsSubscribe to CIFT RSS feeds... CIFT Video LibraryA collection of CIFT event videos... Contact UsThe CIFT contact page with phone numbers, email addresses and directions... Privacy PolicyThe CIFT website privacy policy...Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices. Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices. FoodSafety.govFoodSafety.gov is your source for the latest news and information on food safety issues. Grants.govGrants.gov is your source to FIND and APPLY for federal government grants. Quick Reference Guide to Growth FinancingThis MEP guide provides information on general financing options, programs, and techniques available to small and medium-sized enterprises and companies pursuing growth oriented strategies.
CIFT News
|
FOR IMMEDIATE RELEASE |
Contact: Jim Konecny |
Winners Announced for Innovative Food Products
CIFT and the Ohio Department of Development (ODOD) have announced the award recipients of the Functional Food and Ingredient Development (FFID) fund. Functional foods are foods and food components that provide a health benefit beyond basic nutrition. The following recipients will share in a $125,000 fund to support the development and commercialization of innovative Ohio products, and to enhance the economic performance of the agri-food sector:
AlgiSys – for partnering with 3i to develop a liposome nano-encapsulation of omega-3 algae oil for food and beverage applications.
American Dairy Association (Mideast) – for creating a more nutritious probiotic yogurt.
Around the World Gourmet – for developing a double functional gluten-free, casein-free bread for those with a special diet.
Ohio State University – for developing a prebiotic chocolate bar which reduces the absorption rate of cholesterol, and increases absorption rates of calcium and other beneficial substances.
Sensus – for partnering with Wyandot, Inc. (a snack manufacturer in Marion, Ohio) to develop a high-antioxidant/high-anthocyanin, nutritious purple corn snack food for the benefit of Ohio farmers, processors and consumers.
"The Ohio Department of Development technology division embraces new techniques and development efforts – and the Center for Innovative Food Technology exemplifies this through food and agricultural efforts," John Griffin, director of technology division, ODOD, said. "It is an honor to present these five companies with assistance to carry their concepts forward and enhance the food industry in Ohio, as well as provide consumers with nutritious products."
The winners were announced at Emerging Technology Showcase: Partnering for Economic Growth within Food and Agriculture - an event hosted by CIFT and the U.S. Department of Agriculture's Agricultural Research Service on Mar. 12 at the Hilton Toledo. The event featured technologies and projects of researchers with the goal of providing opportunities for commercialization for environmental, energy and food-related businesses.
|
CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.535.6000 877.668.3472 (toll-free) 419.531.8465 (fax) © 1995 - 2009 EISC, Inc. |