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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines. Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program. NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen. Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products. US Army (Natick) Soldier Systems CenterA DoD installation responsible for the technology, research, development, engineering, fielding and sustainment of our military's food, clothing, shelters, airdrop systems, and Soldier support items.In the CIFT Spotlight...
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Privacy PolicyThe CIFT website privacy policy...
CIFT News
The January 10, 2008 edition of The Blade features the Northwest Ohio Cooperative Kitchen (NOCK) and NOCK alumnus Stadium Salsa LLC in an article by Blade business writer, Jon Chavez. You may read the article by clicking the link below.
Bowling Green Project: Incubator Cooks Up Success for Salsa
NOCK is a collaboration between the Agricultural Incubator Foundation and the Center for Innovative Food Technology. Together these organizations encourage and assist future food-based enterprises to create a strong local economy. For information relating to the NOCK facility, call 419-823-3099, or visit the NOCK page on the Agricultural Incubator Foundation web site.
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Ste 100, Toledo, Ohio 43615-7320
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CIFT and Northwest Ohio Restaurant Association Announce Product Development Competition
Mid American Ag and Hort Services (MAAHS) Now Under CIFT Management
The Blade Features NOCK and NOCK Alumnus Stadium Salsa in Business Article
Northwest Ohio Cooperative Kitchen Featured in Toledo City Paper Cover Story
Please visit the News Archive for earlier press releases & news.