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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Our City in a GardenOur City in a Garden is an urban, Toledo-based system to produce, prepare, distribute, process, and preserve healthy food products in the community, and to accomplish these ends in a manner that stresses environmental sustainability.
CIFT MembershipSince 1995, CIFT has organized and managed a membership-based consortium of food industry companies, their suppliers, and academic institutions. The goal of the consortium is to enhance the economic viability of Ohio's food and agricultural sector through technology.
Energy & Environmental ManagementEnergy and environmental management initiatives can improve the bottom line for businesses through cost reduction and alternative revenue pathways, essentially enhancing market competitiveness.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Ohio Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Energy Crop CenterThe mission of the Northern Ohio Energy Crop Center is the identification and evaluation of opportunities to involve regional growers, processors and other entrepreneurs in biofuel production.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
In the CIFT Spotlight...
CIFT 2008 Report to IndustryA report of CIFT's 2008 programs, projects and activities Hoop HousesA CIFT hoop house feasibility study that will determine what plants are appropriate to plant and when these plants will generate the greatest economic return. Ohio Federal Stimulus Bill WebsiteAn Ohio website where parties interested in federal stimulus dollars can submit ideas. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers. USDA Releases Beginning Farmers and Ranchers PublicationUSDA-ERS Economic Information Bulletin EIB-53 (32 pp, May 2009) draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production. Vertical Hydroponic Growing SystemsA high density vertical growing system designed for non-traditional production locations. The system enables plants to grow in significantly smaller spaces and in varying ground covers from concrete to parking lots.
CIFT Resources...
CIFT News ArchiveA repository of past CIFT news stories... CIFT RSS FeedsSubscribe to CIFT RSS feeds... CIFT Video LibraryA collection of CIFT event videos... Contact UsThe CIFT contact page with phone numbers, email addresses and directions... Privacy PolicyThe CIFT website privacy policy...Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices. Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices. FoodSafety.govFoodSafety.gov is your source for the latest news and information on food safety issues. Grants.govGrants.gov is your source to FIND and APPLY for federal government grants. Quick Reference Guide to Growth FinancingThis MEP guide provides information on general financing options, programs, and techniques available to small and medium-sized enterprises and companies pursuing growth oriented strategies.
CIFT News
Expansion of USDA BioPreferred Program & Program Coordinator Hired to Assist Local Initiatives
Northwest Ohio has the perfect blend of manufacturing capacity and agricultural components creating a natural center for biobased product development. The Northwest Ohio Green Products Center was established to advance the production efforts of biobased or "green" products throughout the region. Mr. James Matzinger has been hired to serve as Program Coordinator for the Northwest Ohio Green Products Center housed at the CIFT. Mr. Matzinger has an extensive background in business development, engineering, marketing, sales and customer service providing a framework of resources for existing companies or entrepreneurial efforts with regard to biobased products. Biobased products are composed, in whole or significant part, from renewable plant or animal materials rather than synthetic chemicals or hydrocarbons and petroleum-based ingredients.
A significant component of the services provided through the Center relates to the USDA BioPreferred Program. This program is designed to provide governmental procurement preference to biobased products provided those products are determined appropriate and on the approved list. USDA recently announced 27 new groupings of biobased products for procurement meaning 2,469 biobased products now qualify for federal agencies and contractors to purchase provided the biobased content has been proven, quantities are readily available and the price reasonable.
Roof coatings, adhesives, hand cleaners and sanitizers, disposable containers, fertilizers, grease removers and much more are included in the approved product categories. Manufacturers who currently produce biobased products, those who have the potential to produce the products, or entrepreneurs investigating the creation of biobased items are encouraged to contact the Northwest Ohio Green Products Center to learn more about the extensive services available to assist companies advance their concepts and explore the USDA BioPreferred program as an increased market opportunity. "The purpose of the Northwest Ohio Green Products Center is to educate and promote the economic, environmental, and business potential associated with developmental efforts in green products. The opportunities are endless and as demonstrated through the commitment of the USDA BioPreferred Program, engagement in this area is gaining momentum and provides a niche opportunity for many local businesses," comments Matzinger.
Mr. Matzinger, a graduate of the University of Toledo with a Masters degree specializing in Economic Development and a Bachelor of Science degree focused on business and technology development, is poised to guide local businesses down the path of development and advancement. As a leader in alternative energy and new technology, coupled with a unique manufacturing base, Northwest Ohio serves as a prime location for continued green product development.
To learn more about the Northwest Ohio Green Products Center and the services available, call 419.724.8343 or visit www.nwohiogreenproducts.org.
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
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