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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Our City in a GardenOur City in a Garden is an urban, Toledo-based system to produce, prepare, distribute, process, and preserve healthy food products in the community, and to accomplish these ends in a manner that stresses environmental sustainability.
CIFT MembershipSince 1995, CIFT has organized and managed a membership-based consortium of food industry companies, their suppliers, and academic institutions. The goal of the consortium is to enhance the economic viability of Ohio's food and agricultural sector through technology.
Energy & Environmental ManagementEnergy and environmental management initiatives can improve the bottom line for businesses through cost reduction and alternative revenue pathways, essentially enhancing market competitiveness.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Ohio Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Energy Crop CenterThe mission of the Northern Ohio Energy Crop Center is the identification and evaluation of opportunities to involve regional growers, processors and other entrepreneurs in biofuel production.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
In the CIFT Spotlight...
CIFT 2008 Report to IndustryA report of CIFT's 2008 programs, projects and activities Hoop HousesA CIFT hoop house feasibility study that will determine what plants are appropriate to plant and when these plants will generate the greatest economic return. Ohio Federal Stimulus Bill WebsiteAn Ohio website where parties interested in federal stimulus dollars can submit ideas. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers. USDA Releases Beginning Farmers and Ranchers PublicationUSDA-ERS Economic Information Bulletin EIB-53 (32 pp, May 2009) draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production. Vertical Hydroponic Growing SystemsA high density vertical growing system designed for non-traditional production locations. The system enables plants to grow in significantly smaller spaces and in varying ground covers from concrete to parking lots.
CIFT Resources...
CIFT News ArchiveA repository of past CIFT news stories... CIFT RSS FeedsSubscribe to CIFT RSS feeds... CIFT Video LibraryA collection of CIFT event videos... Contact UsThe CIFT contact page with phone numbers, email addresses and directions... Privacy PolicyThe CIFT website privacy policy...Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices. Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices. FoodSafety.govFoodSafety.gov is your source for the latest news and information on food safety issues. Grants.govGrants.gov is your source to FIND and APPLY for federal government grants. Quick Reference Guide to Growth FinancingThis MEP guide provides information on general financing options, programs, and techniques available to small and medium-sized enterprises and companies pursuing growth oriented strategies.
CIFT News
Food Brokers: Getting Your Product from Production to Market
CIFT will conduct an educational seminar focusing on enhancing business elements for start-up companies at the Northwest Ohio Cooperative Kitchen (NOCK). NOCK is a nonprofit commercial facility that educates and advises entrepreneurs interested in establishing viable food businesses.
The seminar will take place on Wednesday, March 18, from 6:00 pm until 8:00 pm at the Agricultural Incubator Foundation, 13737 Middleton Pike, Bowling Green, Ohio. Featured speaker is Pam Pribanick, Program Director, from Walker Food Group’s “A Taste of Ohio” retail program that provides sales and marketing support for local food manufacturers throughout the state of Ohio. Walker Food Group works hand in hand with their vendor partners by offering suggestions on getting locally made products on the store shelves.
The program also offers the retailer affordable prices, consolidated delivery service, and product demonstrations. According to Pam, Walker Food Group has a close relationship with the staff of OHIO PROUD, providing Ohio food producers and retailers the most extensive local foods focus in the United States. Pam will be discussing how a broker can be very active, from helping with pricing and selling your product, to having a label that catches the consumer’s eye in a tough food market. A quote from Walker Food Group, “Helping You Buy Local”, is more than a slogan – it’s a passion!
Business owners, managers and aspiring entrepreneurs are encouraged to attend this seminar. The fee to attend is $30 per person. Check (made payable to Agriculture Incubator Foundation) or cash only. To reserve a space, contact Paula Ray at the Center for Innovative Food Technology, 419.823.3099, or email pray@eisc.org.
The Center for Innovative Food Technology (CIFT) is a non-profit organization dedicated to the advancement of food manufacturing through technical and business assistance. CIFT works in collaboration with the Northwest Ohio Cooperative Kitchen (NOCK), an initiative of the Agricultural Incubator Foundation, in providing entrepreneurs with a food production and educational outlet. Innovative resources are provided for economic development through the advancement of regionally grown and manufactured food products.
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CIFT, 5555 Airport Highway,
Ste 100, Toledo, Ohio 43615-7320
419.535.6000 877.668.3472 (toll-free) 419.531.8465 (fax) © 1995 - 2009 EISC, Inc. |