Special Programs...
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
In the CIFT Spotlight...
The Fresh Sheet is back!!!The Farm to Chef Fresh Sheet is back for the 2008 growing season! Check out the locally grown produce available now. Check the Fresh Sheet weekly for updates.
CIFT 2006 Report to IndustryA report of CIFT's 2006 programs, projects and activities
HHS Food Facilities FDA Registration LetterThere has been some confusion regarding a form letter sent to food facilities by the U.S. Department of Health and Human Services.
Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers.
Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices.
Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices.
Privacy PolicyThe CIFT website privacy policy...
Projects
Situation
As a supplier to General Motors, Ford and DaimlerChrysler, Carlisle Engineered Products knew that ISO 14001 standard compliance was inevitable. So, company management came to EISC for assistance.
"We went into this at first because it was mandated by our automotive customers" said Bill Cooley, material development manager at Carlisle. "We had general ideas about what we wanted to do, but we needed a level of experience and benchmarking that we didn't have at the outset."
Solution
Carlisle's staff, with help from EISC’s environmental management team, accomplished much in just one year. High on Carlisle's priority list was a comprehensive and cost-effective storm water pollution prevention system, which improved the quality of effluent from the company’s oil/water separator and ensured compliance with federal permits.
Carlisle also is striving to reduce electrical usage by 10% over the next two years by installing controls that keep injection-molding machines running at top efficiency. And insulating blankets have been installed on molding machines to conserve heat.
The environmental management system (EMS) takes aim at the company’s nonhazardous scrap production on a particular product line. To decrease the line’s scrap by 50 percent, packaging and handling procedures were studied and process controls were implemented.
Carlisle's cooling tower system was targeted, with chemicals adjusted and more environmentally friendly ones added. The resulting process is less costly, and there is one less report to do.
Paperless record keeping was another goal. EISC helped to integrate QS-9000 and ISO 14001 documents, with everything stored electronically and accessible to everyone in the company. Only one hard copy will be kept as a backup.
Rick Mazur, EISC product manager-environmental, said Carlisle already had a good start. "They had an environmental management program in place, but ISO 14001 registration brought it into a standard format. We helped them put it in a format that the entire staff could understand."
Results
Carlisle Engineered Products now produces 50 percent less scrap on a key product line and uses less electricity. The company’s effluent is cleaner, and its chiller system uses environmentally friendly chemicals. Light bulbs containing mercury are even recycled.
"We had always done a good job complying with environmental regulations, but the EMS we developed with EISC goes well beyond that," said Dr. Ed Crowe, Technical Director at Carlisle. “It makes us a better corporate citizen and saves us money. It’s a proactive system."
Carlisle also has a framework for future improvements. "We've identified another several dozen opportunities for Carlisle to pursue in the years to come," Mazur said.
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Ken Lee and Dan McGrady Elected to EISC, Inc. Governing Board
Expansion of USDA BioPreferred Program & Program Coordinator Hired to Assist Local Initiatives
Please visit the News Archive for earlier press releases & news.