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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
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The Center |
Staff
Members Membership RSS Feeds CIFT Video Library News Archive Contact Us |
Special Programs...
Our City in a GardenOur City in a Garden is an urban, Toledo-based system to produce, prepare, distribute, process, and preserve healthy food products in the community, and to accomplish these ends in a manner that stresses environmental sustainability.
CIFT MembershipSince 1995, CIFT has organized and managed a membership-based consortium of food industry companies, their suppliers, and academic institutions. The goal of the consortium is to enhance the economic viability of Ohio's food and agricultural sector through technology.
Energy & Environmental ManagementEnergy and environmental management initiatives can improve the bottom line for businesses through cost reduction and alternative revenue pathways, essentially enhancing market competitiveness.
Food SafetyThis page covers food safety issues ranging from safety recalls and safe food handling practices to regulatory guidelines.
Local InitiativesCIFT Local Initiatives include the Farm to School Program, Local Food Manufacturers Program, Agritourism and the Farm to Chef Program.
NOCKThe Agricultural Incubator Foundation's Northwest Ohio Cooperative Kitchen (NOCK) is a nonprofit kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kithchen.
Northwest Ohio Energy Crop CenterThe mission of the Northern Ohio Energy Crop Center is the identification and evaluation of opportunities to involve regional growers, processors and other entrepreneurs in biofuel production.
Northwest Ohio Green Products CenterThe Northwest Ohio Green Products Center is a collaborative effort among several partnering organizations to provide the resources, technical assistance and business expertise to regional entrepreneurs or established manufacturers who currently produce, or plan to produce, green or biobased products.
USDA-ARS Technology Transfer ProgramUSDA-ARS technology transfer provides a means for moving promising technologies discovered through federal and university research into the public arena where they are developed into marketable products. USDA-ARS accomplishes this by forming partnerships with universities and private sector businesses.
In the CIFT Spotlight...
CIFT 2008 Report to IndustryA report of CIFT's 2008 programs, projects and activities Hoop HousesA CIFT hoop house feasibility study that will determine what plants are appropriate to plant and when these plants will generate the greatest economic return. Ohio Federal Stimulus Bill WebsiteAn Ohio website where parties interested in federal stimulus dollars can submit ideas. Ohio MarketMakerAn interactive mapping system that locates businesses and markets of agricultural products in Ohio, providing an important link between producers and consumers. USDA Releases Beginning Farmers and Ranchers PublicationUSDA-ERS Economic Information Bulletin EIB-53 (32 pp, May 2009) draws on data from annual surveys and the Census of Agriculture to provide policymakers with a better understanding of beginning farmers and ranchers, including how they contribute to U.S. agricultural production. Vertical Hydroponic Growing SystemsA high density vertical growing system designed for non-traditional production locations. The system enables plants to grow in significantly smaller spaces and in varying ground covers from concrete to parking lots.CIFT Resources...
CIFT News ArchiveA repository of past CIFT news stories... CIFT RSS FeedsSubscribe to CIFT RSS feeds... CIFT Video LibraryA collection of CIFT event videos... Contact UsThe CIFT contact page with phone numbers, email addresses and directions... Privacy PolicyThe CIFT website privacy policy...Other Resources...
Current FDA RecallsThe Food & Drug Administration (FDA) has jurisdiction over recalls involving food and pet & farm animal feed. This page is a list of the latest FDA food recall notices. Current USDA RecallsThe Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat, poultry products and eggs. This page is a list of the latest USDA food recall notices. FoodSafety.govFoodSafety.gov is your source for the latest news and information on food safety issues. Grants.govGrants.gov is your source to FIND and APPLY for federal government grants. Quick Reference Guide to Growth FinancingThis MEP guide provides information on general financing options, programs, and techniques available to small and medium-sized enterprises and companies pursuing growth oriented strategies.
Attention Nonprofits...
Projects
As a Director to the AIF, CIFT assists in achieving the mission of educating the community on agriculture and stimulating interest in and respect for agriculture as a mainstay for the area economy. One effort in doing so is reflected through the small business assistance provided by NOCK. CIFT provides business and technical assistance to entrepreneurs exploring the establishment of a food business. This commercially designed outlet offers a location for the development and production of specialty, value-added foods. To date, seven businesses have entered the marketplace with additional approaching production capability while more than 130 have benefited from the information, business and technical assistance provided. Two catering businesses have utilized the facility as a means to accommodate expansion efforts.
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Direct Marketing initiatives and outreach associated with local produce is a focus of the Rural Income Enhancement program. Multiple avenues have been pursued to explore how and where local producers can enhance their operation and expand market potential. One such effort is visible through the Farm to Chef program and the “Fresh Sheets” distributed weekly to more than 25 farmers and 150 local chefs searching for fresh ingredients for their tasty creations. These ingredients range from certified organic and heirloom varieties of produce to poultry, meat, eggs, specialty baked goods, and value-added items such as jams and chutneys. Farmers are connected to restaurants therein establishing a method of communicating desired products and means of accessing them.
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The Ohio State University Food Safety Hotline was established nearly 15 years ago as an industry tool for small businesses, growers, and food producers. Thanks to a new partnership, Kroger Co., The Ohio State University and CIFT are expanding the use of this effective industry service to improve food safety awareness among Ohio consumers.
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Greenhouse growers looking for operational changes, low-cost structural improvements and energy conservation methods are fortunate to have an expert resource at CIFT. When it comes to energy savings, everyone is looking for a less expensive, more efficient way and CIFT Environmental Engineer, Somik Ghose, can help. See how CIFT is helping Northwest Ohio greenhouse operators lower their energy costs and help the environment.
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Formed in 2001, Mid American Ag and Hort Services (MAAHS) is a unique non-profit, membership-based consortium of associations, organizations and employers. MAAHS meets the educational, regulatory compliance assistance and labor recruiting needs of agricultural and horticultural employers in Indiana, Kentucky and Ohio. Learn more about this valuable industry organization and how CIFT involvement kept the program functional during transition.
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Dublin, Ohio-based Vitality Distributing, Inc is the name behind a product called Avitae (ah-vee-tay) energy water. With just 45 mg of natural caffeine and purified water, Avitae`s potential market demographic, men and women 20 to 50 years old, held great promise. In 2007, Vitality Distributing CEO, Brian Pitzer, followed through with the business concept and plan for a business behind the water product. However, the company had no experience in the food or beverage industry. See how CIFT helped launch this product from concept to reality.
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One of the most significant and far reaching CIFT initiatives of the past year is the establishment of a permanent program dedicated to the development of technology to produce energy from food and agricultural waste products. In cooperation with Dr. Floyd Schanbacher, Professor in the Department of Animal Sciences at the Ohio Agricultural Research and Development Center, CIFT has constructed several pilot scale anaerobic digesters that are being used to evaluate different operating conditions for producing biogas, which contains up to 70% methane, from animal waste, vegetable processing waste, meat processing waste, crop residues, and other agricultural waste streams, either individually or in combinations.
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Ste 100, Toledo, Ohio 43615-7320
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